Deep Fried Thick Potato Slices at Shirley Barnett blog

Deep Fried Thick Potato Slices.  — heat the fat in a wide saucepan or deep fryer.  — deep fried potato slices with chickpea flour using white potatoes make perfect, vegetarian and vegan, crispy, crunchy, delicious snacks. Heat oil in a skillet over medium high heat. There’s something about the way. Fry the potato slices for 2.  — wash and peel potatoes.  — in this riff on a classic french technique, potato slices are fried not once but twice, causing them to puff and crisp. Slice into thin slices approximately 1/8 inch thick. Soak potato slices in cold, salted water for a minimum 30 minutes; They're like a cross between a french fry and a potato chip. It is hot enough when small bubbles appear on a submerged wooden spoon.  — homemade deep fried potato chips offer a satisfying and customizable snack that can be tailored to your taste. Drain water and pat dry.

Crispy Parmesan Potato Stacks Recipe
from www.simplyrecipes.com

 — homemade deep fried potato chips offer a satisfying and customizable snack that can be tailored to your taste. Fry the potato slices for 2.  — in this riff on a classic french technique, potato slices are fried not once but twice, causing them to puff and crisp. There’s something about the way. Drain water and pat dry. Slice into thin slices approximately 1/8 inch thick. They're like a cross between a french fry and a potato chip.  — heat the fat in a wide saucepan or deep fryer. Soak potato slices in cold, salted water for a minimum 30 minutes; It is hot enough when small bubbles appear on a submerged wooden spoon.

Crispy Parmesan Potato Stacks Recipe

Deep Fried Thick Potato Slices Heat oil in a skillet over medium high heat. There’s something about the way.  — deep fried potato slices with chickpea flour using white potatoes make perfect, vegetarian and vegan, crispy, crunchy, delicious snacks. Drain water and pat dry. Soak potato slices in cold, salted water for a minimum 30 minutes;  — wash and peel potatoes.  — homemade deep fried potato chips offer a satisfying and customizable snack that can be tailored to your taste. Heat oil in a skillet over medium high heat. Fry the potato slices for 2. Slice into thin slices approximately 1/8 inch thick. They're like a cross between a french fry and a potato chip. It is hot enough when small bubbles appear on a submerged wooden spoon.  — in this riff on a classic french technique, potato slices are fried not once but twice, causing them to puff and crisp.  — heat the fat in a wide saucepan or deep fryer.

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